居酒屋のん太

Specials

Oyakodon of Hinai chicken
1078 jpy(Tax included)
Use plenty of Hinai chicken.The skin is savoryly baked over charcoal and wrapped in a trottro with Nasu's egg-raising.The yakitori restaurant's serious oyakodon is perfect for both meals and meals.You can see the toro-toro condition from the photo and the scent of charcoal that spreads in your mouth at once, which makes you smile.
Limited to 10 per day Tsukune skewers with hot balls
385 yen(Tax included)
Nonta Tsukune is particular about freshness.Freshness is vital because it is baked from the raw state.An exquisite meatball skewer that is carefully baked over charcoal and has a strong flavor and meat juice.Also, by adding hot balls instead of raw eggs, the eggs are firmly entwined with the meatballs, and if you bring them to your mouth, you will faint. ..
Fried flounder
1045 jpy(Tax included)
The crispy texture that you can eat whole to the head is fragrant the more you chew.A perfect dish for sake and shochu.Of course, freshly fried is available.

This room that brings out a unique atmosphere that is well-established.As well as for banquets, as a place to relax at work.4 people × 3 seats and 2 seats available.It can accommodate up to 16 people.Banquets / charters (from around 15 people) are welcome!
As long as you drink persistently here.Of course not only for one person, but also for date.We have seats for 7 people.
Ikejiru lining rows in the store shakes the heart of drinking.A delicious sake for delicious delicacies.Please enjoy with the best atmosphere.

いざかやのんた

Address
栃木県宇都宮市大通り３-1-24MTビル１F
Access
8 minutes on foot from JR Utsunomiya station west exit
Phone number
028-637-3813
Business hours
Monday-Saturday, Holidays, Days before holidays: 17:00-23:00 (Food LO 22:00 Drink LO 22:30)
*Please contact us by phone if you wish to use the facility outside of business hours.
Hours to contact restaurant
Inquiries by telephone are easy to connect from 11: 00-14: 00 17: 00-22: 00.
Regular holiday
Day
■ Irregular holidays
■Take-out available!
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Avoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.